Definition:
Zones définies par la FAO à partir des valeurs moyennes annuelles de durée ou de saison de croissance des cultures, qui dépendent essentiellement des précipitations et de la température. On en distingue cinq:
- Humide (> 270 jours);
- Subhumide mouillée (180-269 jours);
- Subhumide sèche (120-179 jours);
- Semi-aride (60-119 jours);
- Aride (0-59 jours).
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Source:
Food and Agriculture Organization of the United Nations, AQUASTAT Web Site
FAO. 2008. Water and the rural poor: interventions for improving livelihoods in sub-Saharan Africa. Edited by: Jean-Marc Faurès and Guido Santini. FAO, Rome.